May 20, 2009
Red Lobster Cheese
Biscuits
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2 cups Buttermilk Baking Mix, Bisquick or Jiffy Mix 2/3 cup Milk 1/2 cup Sharp Cheddar Cheese, shredded 1/4 cup Butter 1/4-1/2 tsp. Garlic Powder |
Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoonful onto an ungreased cookie sheet. Bake 8-10 mins. or until golden brown. Combine butter and garlic powder, brush over warm biscuits before removing from cookie sheet. Serve warm, makes 10 biscuits. |
